Cheese and butter making

Subscription to the journal <<Cheese Making and Butter Making>>:

Periodicity of publication
4 issues per year

ISSN
ISSN 2073-4018

Index
47348

Annotation
Subscriptions for the journal Cheese Making and Butter Making are accepted for 3, 6, and 12 months.
By subscribing to the journal Cheese Making and Butter Making, you will receive:

• for a 12-month subscription - 4 issues of the journal
• for a 6-month subscription - 2 issues of the journal
• for a 3-month subscription - 1 issue of the journal

Russian journals and newspapers: Cheese Making and Butter Making / Syrodelie i maslodelie
Russian press - Delivery to all countries